28 10 / 2012
Cauliflower and Potatoe’s Soup with crispy Parma Ham and a sprinkling of Cardamom and Chilli
26 10 / 2012
Mix of Vegetables with a Crouton, dressed with Balsamic Vinegar Glaze and a leaf of fresh Basil
16 4 / 2012
A luxuries dinner with M&I.
Starter: Salmon “Ceviche” with Chilli and Rucola
Main Course: Pasta with Pesto Sauce and grilled Vegetables with Feta Cheese
Second Course: Lamb with Vegetables and roasted Potatoes
Dessert: Chocolate Brownies with Liquorice Ice-Cream and Berries Mix
Thank you Guys!
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